Exquisite Red Tussock wild venison has a fine grain and textures, with a tender and delicate mouth feel.

Reflecting the gourmet notes of native New Zealand forest and high country where the wild herds roam.

We hope you enjoy our recipe's, created by chefs inspired by the premium quality of this delicious gamemeat. 

TENDERLOIN, DENVER LEG, MEDALLIONS

Wild Venison Medallions with Port and Rhubarb Sauce BY Sandra Killian

Wild Venison Carpaccio with Walnuts and Beetroot BY Alison Lambert 

Warm Wild Vension, Beetroot and Silverbeet Salad BY Alison Lambert 

Fresh Appetizer of Wild Venison Crudo BY Pedro TT

CASSEROLE

Wild Venison Ragu BY Kevin Gilbert  

Old Fashioned Venison Stew 

MINCE

Venison Burgers